"Buckingham" Copper Cutlery Dinner Spoon | 18 10 Stainless Steel
Limited edition copper cutlery! The Buckingham-style copper dinner spoon has a smooth matt copper polish and is made from 18 10 stainless steel. This model features a small ridge towards the top of the pieces giving it an extra elegant appeal.
Want more than one piece? Just add to cart and you can easily update the quantity there.
Buckingham Copper Cutlery Features
- Made from high grade 18 10 stainless steel
- Medium-weight, exquisitely crafted
- Straight, slim handles
- Luxury brushed matt copper polish
- Each piece features a discreet Rose Metallics logo on the back of the handles - our seal of both quality and a chic badge of elegance!
- The Buckingham Copper Cutlery is food and dishwasher safe. See the “Cutlery Care” tab for more details on keeping your copper cutlery in tip-top condition.
The Buckingham model is allocated a Rose Metallics DIAMOND grade range.
Why is it DIAMOND grade? The material used is very high quality stainless steel 18/10 and is finished in a smooth, even gold finish. This cutlery feels strong and comfortable to hold whilst maintaining a unique, contemporary style for your table.
Special note: the handles are very slightly rounded to the ends to ensure comfort whilst holding, however, if you are used to holding your cutlery close to the ends, you may find another style more suitable.
Weights & Dimensions
Copper Dinner Spoon:
Length (CM) - 20.5
Thickness (CM) - 0.5
Weight (G) - 58g
Length: denotes the measurement from top to bottom of each piece
Thickness: denotes the measurement at the thickest part of the piece (usually the handle)
We generally recommend that matt copper cutlery is handwashed.
However, the Buckingham Copper Cutlery is also safe to be washed in a dishwasher with the following guidelines.
You should ensure you use PH neutral dishwashing tablets/liquid as acidic or alkali additives can cause the colour coating of the cutlery to fade more quickly. Please note that dishwasher salt may also have an impact on the longevity of the coating as can washing on high temperatures or long rinses.
We recommend the cutlery is thoroughly dried with a tea towel after both dishwashing or hand-washing, to minimise water marks.